Chef Jessie Rockwell Club
With a refreshing view of the garden and pool, Chef Jessie at Rockwell Club never fails to deliver international cuisine at its finest. Dining at Rockwell’s premiere fine dining establishment provides you with an unforgettable sensory experience that starts the minute you enter the elegantly decorated restaurant and ends long after you take your last bite of dessert.
Perfect for parties and special events, Chef Jessie at Rockwell Club’s Main Dining Area is large enough to accommodate 150 pax at a sit-down event and 200 pax for cocktails. For more intimate affairs, its mezzanine level, comfortably accommodating 50 pax for a sit-down event, and 80 pax for cocktails. For more private functions, the venue also has a Private Dining Room large enough to accommodate 50 pax for sit-down events, and 80 pax for cocktails.
Rockwell Club loyalists have earmarked the Pasta a la Jessie and Pan Fried Goose liver Salad as staunch favorites. Capped off with Princess Carmen and Soufflés for dessert. The menu is rife with other fabulous dishes that are just as elegant as the surroundings. The choice venue of Ambassadors, CEO's, politicians, celebrities and a roster of very loyal clientele with impeccable taste to entertain dear family members and special guests.
Tel. No: 890-7630 / 890-6543 / 729-0122, T/F: 897-7516, Mobile No: 09178585466
Top of the Citi by Chef Jessie
Atop a towering skyscraper in the Makati financial district sits Top of The Citi by Chef Jessie. This executive fine dining restaurant is located on the 34th floor of the Citibank Tower along Paseo de Roxas. Guests may choose to sit at the main dining area or have their meals al fresco at the terraces. The restaurant has two terraces offering a breathtaking 360-degree view of the metro, perfect for cocktail parties backed by a spectacular view of the city lights and the night sky. Top of The Citi has a dining area that can fit 120 people, with seven function rooms for business, social or other exclusive events.
Top of the Citi gets pretty busy at lunchtime. But at night, starting at 5p.m., the bar gets all the action. Its curiously shaped state-of-the-art bar has become quite the hot topic of conversation. Chef Jessie has even concocted new drinks as well as bar chow, cute gustatory delights, to make every hour extra happy. “Before going home, (the people who work in the Makati area) can come here, eat or have a few drinks and – as we say – wind down at the Top.”
Famous for the Sea Bass with Goose Liver, Angus Beef Tenderloin and Lamb Chop with Adobo Sauce, the menu is rife with other spectacular dishes that are just as impressive as the view. Oh, and don’t forget to top it all off with Chef Jessie's Cheesecake, a signature dessert.
Tel. No: 750-5810/750- 5811/750-5812 , T/F No: 823-2360 , Mobile No.: 09178585465