MENUCOLDSmoked Milkfish Bihod Pie with Croutons German Potato Salad with Frankfurter in Mayo Mustard Dressing Tri-Colore Fusilli Salad wityh Kani Strips in Pesto Balsamic...
Read MoreBUFFET MENUCOLD: Country Pate Assorted Sushi & Maki Mesclun Green Salad with Cheese & Candied Walnuts - In Raspberry Thyme Vinaigrette Dressing Heart...
Read MoreEaster Sunday Buffet MenuCOLD: Smoked Milkfish and Bihod Pie with Croutons Oriental Cabbage Salad in Lime & Soy Dressing Tri-Colore Pasta & Kani Salad with Roast Capsicum in...
Read MoreBANGSAMORO Lunch & Lecture at Chef Jessie’s PlaceIn support of the first ever "Filipino Food Month", the Culinary Historians of the Philippines (CHOP), will dive deeper into the food and...
Read MoreIt's BEST RESTAURANTS WEEK AT ROCKWELL.Enjoy exclusive discount from March 27 to March 31, 2019. Try our special menu for P 1,900.00 + 10% per person from a regular price of P 2,595.00 + 10% per...
Read MoreChef Jessie Rockwell Club is known for a lot of things. For one, it’s a fine dining restaurant that delivers only the best international cuisine. If you’re looking for an unforgettable sensory...
Read MoreThe biggest French dinner in the world returns, in the Philippines and all over the world, for its 5th edition on March 21, 2019!Goût de France / Good France was first launched by the French...
Read MoreIn celebration of Barbie’s 60th anniversary last March 9, Barbie Philippines recognized nine inspiring Filipino women in the Philippines for their work and contributions to their respective...
Read MoreAcclaimed Chef Jessie Sincioco is a proud Bulaceña. She hails from Angat, Bulacan, where her family is very active in church. One parochial tradition that Chef Jessie remembers with so much...
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