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MENUCOLDSmoked Milkfish Bihod Pie with Croutons German Potato Salad with Frankfurter in Mayo Mustard Dressing Tri-Colore Fusilli Salad wityh Kani Strips in Pesto Balsamic...
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BUFFET MENUCOLD: Country Pate Assorted Sushi & Maki Mesclun Green Salad with Cheese & Candied Walnuts - In Raspberry Thyme Vinaigrette Dressing Heart...
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Easter Sunday Buffet MenuCOLD: Smoked Milkfish and Bihod Pie with Croutons Oriental Cabbage Salad in Lime & Soy Dressing Tri-Colore Pasta & Kani Salad with Roast Capsicum in...
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BANGSAMORO Lunch & Lecture at Chef Jessie’s PlaceIn support of the first ever "Filipino Food Month", the Culinary Historians of the Philippines (CHOP), will dive deeper into the food and...
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It's BEST RESTAURANTS WEEK AT ROCKWELL.Enjoy exclusive discount from March 27 to March 31, 2019. Try our special menu for P 1,900.00 + 10% per person from a regular price of P 2,595.00 + 10% per...
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Chef Jessie Rockwell Club is known for a lot of things. For one, it’s a fine dining restaurant that delivers only the best international cuisine. If you’re looking for an unforgettable sensory...
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The biggest French dinner in the world returns, in the Philippines and all over the world, for its 5th edition on March 21, 2019!Goût de France / Good France was first launched by the French...
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In celebration of Barbie’s 60th anniversary last March 9, Barbie Philippines recognized nine inspiring Filipino women in the Philippines for their work and contributions to their respective...
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Acclaimed Chef Jessie Sincioco is a proud Bulaceña. She hails from Angat, Bulacan, where her family is very active in church. One parochial tradition that Chef Jessie remembers with so much...
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