May 21, 2019
MENUCOLDSmoked Milkfish Bihod Pie with Croutons German Potato Salad with Frankfurter in Mayo Mustard Dressing Tri-Colore Fusilli Salad wityh Kani Strips in Pesto Balsamic...
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May 1, 2019
BUFFET MENUCOLD: Country Pate Assorted Sushi & Maki Mesclun Green Salad with Cheese & Candied Walnuts - In Raspberry Thyme Vinaigrette Dressing Heart...
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Apr 15, 2019
Easter Sunday Buffet MenuCOLD: Smoked Milkfish and Bihod Pie with Croutons Oriental Cabbage Salad in Lime & Soy Dressing Tri-Colore Pasta & Kani Salad with Roast Capsicum in...
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Mar 25, 2019
CHOP
BANGSAMORO Lunch & Lecture at Chef Jessie’s PlaceIn support of the first ever "Filipino Food Month", the Culinary Historians of the Philippines (CHOP), will dive deeper into the food and...
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